Chippendale (Mature, Cow's Milk)

Chippendale is our harder Alpine-style with a nutty, smooth character that makes it an excellent table cheese. Enjoy it young for its mellow, rounded flavour, or let it mature to develop a firmer texture and a bold, savoury profile reminiscent of Parmigiano. Versatile and full of depth, Chippendale is perfect for grating over pasta, serving on a cheeseboard, or enjoying simply

with fresh bread and wine.